Eggless Turmeric Ginger Agua Fresca
This vibrant, golden drink is the kind of thing that makes you feel good just looking at it — bright, refreshing, and packed with the warm, earthy punch of fresh turmeric and ginger. The process is simple: a quick simmer turns those two roots into a deeply fragrant concentrate, which then gets balanced out with maple syrup, a squeeze of fresh lime, and a pinch of salt for a drink that's sweet, tangy, and a little spicy all at once. It's a naturally plant-based recipe with zero animal-derived ingredients, so there's nothing to swap or second-guess. Served over ice with a few mint sprigs or lime slices, it looks genuinely stunning in a glass — the kind of thing you'd pay too much for at a juice bar. Make a pitcher ahead of time and keep it chilled in the fridge for an easy, crowd-pleasing refresher throughout the week.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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