Low Sodium Turmeric Ginger Agua Fresca

Total time45 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

3 cups cold water, divided
1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
Turmeric Root Fresh Turmeric Turmeric - EA PRODUCE Organic Turmeric Root Root Turmeric - 6 Oz
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1 tbsp fresh ginger, peeled and thinly sliced
3 tbsp maple syrup
3 tbsp fresh lime juice (from about 2 limes)
1 pinch fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

ice cubes, for serving
lime slices or fresh mint sprigs, for garnish (optional)

Instructions

1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.

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