Nitrate & Nitrite Free Turmeric Garlic Ghee

Golden, fragrant, and deeply savory, this turmeric garlic ghee is the kind of kitchen staple that quietly upgrades everything it touches — from roasted vegetables to scrambled eggs to a simple piece of toast. Making ghee at home is surprisingly meditative: you watch the butter slowly clarify, the milk solids sink and turn golden, and the liquid transforms into something rich and nutty that no store-bought version quite matches. The slow simmer over low heat is the real secret, giving you full control over color and flavor without any rushed shortcuts. Stirring in ground turmeric, black pepper, and sea salt after straining keeps the spices bright and evenly distributed throughout the finished fat. The garlic-infused olive oil folded in at the end adds a mellow, aromatic depth that makes this ghee feel almost like a finishing sauce on its own. Since every ingredient here is whole and unprocessed, you never have to second-guess what's in the jar — no cured meats, no packaged seasonings, nothing that typically sneaks in unwanted preservatives. Keep a jar on the counter for two weeks or tuck it in the fridge for up to two months, and you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →