Artificial Flavors Free Turmeric & Cumin Sweet Potato Wedges
These golden wedges are proof that bold, crave-worthy flavor doesn't need anything artificial to make an impression. A handful of pantry spices — turmeric, cumin, smoked paprika, and a whisper of cayenne — do all the heavy lifting, coating each wedge in a warm, earthy crust that caramelizes beautifully in a hot oven. The skin stays on for extra texture, and roasting them cut-side down first means you get those deeply bronzed edges that make people reach for seconds before the plate even hits the table. Packaged seasoning blends and store-bought frozen wedges are notorious for sneaking in artificial flavors and hard-to-pronounce additives, but every single ingredient here is exactly what it says it is. Extra virgin olive oil, whole ground spices, sea salt — nothing hidden, nothing synthetic. A scatter of fresh parsley at the end adds a pop of color and brightness that keeps the whole dish feeling vibrant and alive. Whether you're serving these alongside a weeknight protein or just snacking straight off the pan, they deliver serious restaurant-level satisfaction with zero compromise.
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Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 2 large), scrubbed
- 3 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Cut each sweet potato in half lengthwise, then cut each half into 3–4 wedges roughly 1 inch thick at the widest point, leaving the skin on.
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