Mushroom Free Turmeric Crispy Roasted Chickpeas
These golden, spiced chickpeas are the kind of snack that disappears faster than you can make them. A bold blend of turmeric, cumin, smoked paprika, and a hit of cayenne gives every little bite serious depth and warmth, while a two-stage roasting method is the secret to getting that genuinely crunchy, audibly crisp texture all the way through. The technique matters here — thoroughly drying the chickpeas before they ever hit the oven, then adding the spices partway through roasting, means the coating clings and caramelizes rather than steaming off. Everything in this recipe is straightforwardly plant-based and pantry-friendly, with zero ingredients that could hide unwanted additions or cause concern for anyone avoiding fungi. Toss them on a salad, pack them into a lunchbox, or just eat them straight off the baking sheet while they're still warm. They also crisp up a little more as they cool, so if you can wait five minutes, you'll be rewarded.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- ¾ tsp ground turmeric
- ¾ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas on a clean kitchen towel and pat them thoroughly dry, rolling them gently to remove as much surface moisture as possible. Let them air-dry for 5 minutes — the drier they are, the crispier they will roast.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly, then spread them in a single layer with space between each chickpea.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!