Eggless Turmeric Crispy Roasted Chickpeas
Crunchy, golden, and packed with warm spice, these roasted chickpeas are the kind of snack that disappears faster than you can make them. Turmeric, cumin, smoked paprika, and a hit of cayenne come together in a bold, earthy blend that coats every little chickpea in serious flavor. The trick to getting that satisfying, audible crunch is all in the drying — patting the chickpeas thoroughly before they hit the oven makes a real difference, and the two-stage roasting method takes them from golden to genuinely crispy all the way through. There's no egg wash, no binder, no fuss — just olive oil and spices doing exactly what they're supposed to do. Naturally plant-based and completely free of eggs at every step, this is a recipe you can feel confident about whether you're cooking for yourself or for someone with dietary restrictions. Serve them straight from the pan as a snack, scatter them over a salad for crunch, or just eat them by the handful — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- ¾ tsp ground turmeric
- ¾ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas on a clean kitchen towel and pat them thoroughly dry, rolling them gently to remove as much surface moisture as possible. Let them air-dry for 5 minutes — the drier they are, the crispier they will roast.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly, then spread them in a single layer with space between each chickpea.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!