Red Meat Allergy Friendly Turmeric Cocoa Spice Latte
Total time12 min
Prep time5 min
Cook time7 min
4.6(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups milk
- 1 tbsp unsweetened cocoa powder
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp black pepper
- 1 tbsp honey
- ½ tsp vanilla extract
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Add the milk, cocoa powder, turmeric, cinnamon, ginger, and black pepper to a small saucepan. Whisk together until the cocoa and spices are fully dissolved into the milk with no dry clumps visible.
- 2
Set the saucepan over medium heat and warm, whisking frequently, until the mixture is steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!