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Add the milk, cocoa powder, turmeric, cinnamon, ginger, and black pepper to a small saucepan. Whisk together until the cocoa and spices are fully dissolved into the milk with no dry clumps visible.
Set the saucepan over medium heat and warm, whisking frequently, until the mixture is steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not let it boil.
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