Vegetarian Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant drink is a feast for the eyes before it even hits your lips — that deep ruby-red color comes from real dried hibiscus flowers simmered with warming spices, and it is absolutely stunning in a glass. Fresh strawberries get blended right into the chilled hibiscus base, creating a naturally fruity, layered flavor that feels both refreshing and a little exotic. Ground turmeric and cinnamon add a subtle warmth that makes this cooler taste far more complex than anything you'd pull off a store shelf. A squeeze of fresh lemon juice brightens everything up and keeps the sweetness from honey perfectly balanced. It's the kind of drink that works just as well at a backyard gathering as it does on a quiet afternoon when you want something that feels a little special. Every ingredient here is straightforwardly plant-based, so there's nothing to second-guess — just gorgeous, wholesome flavor from start to finish.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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