This vibrant drink is a feast for the eyes before it even hits your lips — a deep ruby-red cooler layered with the tartness of hibiscus, the warmth of turmeric and cinnamon, and the bright sweetness of fresh strawberries. Every ingredient here is naturally grain-free, so there's zero concern about sneaky rye derivatives hiding in the mix the way they sometimes do in flavored syrups or packaged drink mixes. The process is straightforward: simmer a spiced hibiscus base, sweeten it with honey, then blend it with fresh strawberries and lemon juice for a silky, fruit-forward finish. Ground ginger adds just enough of a gentle kick to make the whole thing feel sophisticated without being overpowering. It's the kind of drink that looks like it came from a trendy café but comes together in your own kitchen with pantry staples and fresh fruit. Serve it over ice with a sprig of mint and a lemon slice, and it's instantly the most photogenic thing on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
