Pork Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant drink is a feast for the eyes before it even hits your lips — a deep ruby-red blend of tart hibiscus, sweet strawberries, and warm spice that tastes like summer in a glass. The combination of turmeric, cinnamon, and ginger gives it a gentle, aromatic depth that sets it apart from your average fruit cooler. Dried hibiscus flowers are simmered into a richly colored base, then blended with fresh strawberries and bright lemon juice for a drink that's layered, refreshing, and completely plant-based. Every single ingredient here is naturally free of any pork-derived additives — no gelatin, no hidden animal-based fining agents, nothing to second-guess. Honey sweetens the base just enough, and you can dial it up or down to suit your taste. Serve it over ice with a sprig of mint and a lemon slice and it looks like something you'd pay twelve dollars for at a fancy café. It's the kind of drink that impresses guests without requiring much effort at all.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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