Pistachio Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant drink is a feast for the eyes before it even hits your lips — a deep ruby-red blend of tart hibiscus, sweet strawberries, warm spice, and a bright hit of lemon. The turmeric and cinnamon steep right into the hibiscus base, giving the whole cooler a gently exotic depth that makes it feel far more special than your average fruit drink. Honey rounds out the tartness naturally, and the fresh strawberry purée blended in at the end makes every sip feel lush and summery. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about. It's the kind of drink that looks stunning on a table — especially with a sprig of mint and a lemon slice tucked over the rim — but comes together with simple pantry spices and fresh fruit. Serve it over ice at a backyard gathering or just make a pitcher for yourself on a warm afternoon; either way, it disappears fast.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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