Paraben Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant, jewel-toned drink is the kind of thing that makes people stop and ask what you're having. The deep ruby color comes from simmering dried hibiscus flowers with warming spices — turmeric, cinnamon, and ginger — then blending the chilled base with fresh strawberries and bright lemon juice for a flavor that's floral, fruity, and just a little exotic. Parabens are synthetic preservatives that sneak into far more products than most people realize, including some packaged beverages and flavored drink mixes, so making your own from scratch is genuinely the cleanest route. Every single ingredient here is whole and recognizable — nothing processed, nothing artificial, just real fruit, dried botanicals, honey, and spice. The two-step process of steeping the hibiscus base first, then blending it with strawberries, gives the drink a layered complexity that tastes like way more effort than it actually is. Served over ice with a sprig of mint and a lemon slice, it's stunning enough for a dinner party but easy enough for a Tuesday afternoon.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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