Nightshade Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant, jewel-toned cooler is the kind of drink that makes people stop mid-sip and ask what's in it. The deep ruby color comes from dried hibiscus flowers simmered with warming turmeric, cinnamon, and ginger — a combination that smells incredible and tastes even better. Fresh strawberries and a squeeze of lemon get blended right into the chilled hibiscus base, giving the whole thing a fruity brightness that balances the earthy spice beautifully. Nightshade-free entertaining can feel limiting when it comes to bold, interesting flavors, but this cooler proves that's simply not the case — every ingredient here is naturally free of peppers, tomatoes, and their relatives without any substitutions needed. Honey rounds out the tartness gently, and you can nudge it up or down to suit your crowd. Serve it over ice with a sprig of mint and a lemon slice for a presentation that looks like it came from a fancy café. It's refreshing, stunning, and completely effortless to pull together.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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