Dairy Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant, jewel-toned drink is the kind of thing that stops people mid-sip and makes them ask what's in it. A deeply steeped hibiscus base gets layered with warm spices — turmeric, cinnamon, and ginger — then blended with fresh strawberries and bright lemon juice for a cooler that tastes as stunning as it looks. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — just bold, clean flavor from start to finish. The honey dissolves right into the hot hibiscus liquid, giving the whole drink a gentle sweetness that balances the tartness of the strawberries and the floral bite of the hibiscus perfectly. Blending a cup of the chilled base with the strawberries creates this gorgeous, silky purée that makes the final drink feel almost luxurious without any cream or milk in sight. Served over ice with a sprig of mint and a lemon slice, it's the kind of refreshing drink that works equally well at a backyard gathering or as a quiet afternoon treat you make just for yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!