Coconut Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This drink is a showstopper — deep ruby-red, layered with warm spice, and bursting with fresh strawberry flavor that tastes like summer in a glass. Dried hibiscus flowers steep with turmeric, cinnamon, and ginger to build a fragrant, complex base that's naturally bold without relying on any processed syrups or additives. A quick blend of fresh strawberries and lemon juice gets folded right in, giving the whole thing a bright, fruity lift that balances the earthiness of the spices beautifully. Many flavored drinks and store-bought coolers sneak in coconut water or coconut-derived sweeteners, but every ingredient here is straightforward and easy to verify. Honey brings just enough sweetness to tie everything together, and you can nudge it up or down to suit your taste. Served over ice with a sprig of mint and a lemon slice, it looks genuinely impressive for something this simple to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!