Chicken Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant cooler is a showstopper in a glass — deep ruby-red from dried hibiscus flowers, layered with the warmth of turmeric, cinnamon, and ginger, and brightened by fresh strawberries and a squeeze of lemon. It's the kind of drink that looks like it came from a trendy café but comes together entirely in your own kitchen with simple pantry spices and fresh fruit. The hibiscus base is simmered low and slow to coax out every bit of color and floral depth, then sweetened with honey for a natural, rounded finish. Blending fresh strawberries directly into the chilled base gives the cooler a luscious, almost silky body that sets it apart from anything you'd pour out of a bottle. Every single ingredient here is plant-based and naturally free from any animal proteins, so there's zero guesswork about what's in your glass. Garnish with a sprig of fresh mint and a lemon slice and it's instantly party-ready — or just a really good Tuesday afternoon treat.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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