Black Pepper Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant, jewel-toned cooler is the kind of drink that stops people mid-sip and makes them ask what's in it. The deep ruby color comes from simmered hibiscus flowers, which steep together with warming turmeric, cinnamon, and ginger into an incredibly fragrant base. Fresh strawberries and a squeeze of lemon get blended right into that chilled hibiscus liquid, creating a layered, fruity tartness that feels both refreshing and a little exotic. Avoiding black pepper is genuinely easy here because the warmth and complexity come entirely from that golden trio of spices — no sneaky seasoning blends, no pre-made mixes, just whole ingredients you control from start to finish. Honey rounds everything out with a gentle sweetness that you can dial up or down to taste. Garnished with fresh mint and lemon slices, it looks stunning in a glass and is just as impressive served at a backyard gathering as it is enjoyed solo on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!