Beef Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
This vibrant drink is a feast for the eyes before it even hits your lips — a deep ruby-red blend of tart hibiscus, sweet strawberries, and warm spice that feels both refreshing and a little exotic. Dried hibiscus flowers are simmered with turmeric, cinnamon, and ginger until the liquid turns a stunning jewel tone, then sweetened with honey and layered with fresh strawberry purée for a cooler that tastes as complex as it looks. The lemon juice brightens everything up and keeps the flavors lively, while the spices add a gentle warmth that makes this feel like more than just a fruit drink. It's completely plant-based by nature, so there's nothing to swap or second-guess — every single ingredient is straightforwardly free of any animal proteins. Serve it over ice with a sprig of mint and a lemon slice and it instantly looks like something from a boutique café menu. This is the kind of drink you make once and then find yourself craving all summer long.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
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