Artificial Flavors Free Turmeric-Cinnamon Strawberry Hibiscus Cooler
When you want a drink that genuinely tastes like something, not just a vague "fruit punch" flavor from a bottle, this vibrant cooler delivers in a big way. Dried hibiscus flowers, fresh strawberries, and a warm trio of turmeric, cinnamon, and ginger do all the heavy lifting here — no mystery extracts or synthetic flavor boosters needed. The hibiscus base simmers into a deep, jewel-toned liquid that smells incredible even before you blend it with the strawberries and bright lemon juice. That blending step is what makes this drink feel luxurious: the fresh fruit purée folds into the chilled hibiscus base and turns the whole pitcher into something silky and complex. Honey rounds out the tartness naturally, and you can nudge it up or down to suit your taste. Served over ice with a sprig of mint and a lemon slice, it looks like something from a fancy café menu — but every single ingredient is exactly what it says it is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp honey
For the cooler
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp fresh lemon juice
- 1 cup ice cubes
For serving
- fresh mint sprigs (optional)
- lemon slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, ground turmeric, ground cinnamon, and ground ginger in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the hibiscus flowers to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!