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Black pepper can worsen reflux in some people, but the small amount in this recipe (less than 1/8 teaspoon per serving) is likely tolerated by many with GERD. If you prefer to always avoid black pepper, please tap it and change its rating to Red.

Add the strawberries, coconut yogurt, coconut milk, turmeric, cinnamon, ginger, honey, black pepper, and ice to a blender.
Blend on high speed for 45–60 seconds, until completely smooth with no visible strawberry chunks or spice streaks.
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