Vegan Turmeric-Cinnamon Pomegranate Lime Spritzer

Total time20 min

Prep time5 min

Cook time5 min

Vegan Turmeric-Cinnamon Pomegranate Lime Spritzer

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Ingredients

2 servings

For the spice syrup

¼ cup water
1 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp ground turmeric
¼ tsp ground cinnamon
⅛ tsp ground ginger
1 pinch black pepper

For the spritzer

1 cup 100% pomegranate juice
3 tbsp fresh lime juice (from about 2 limes)
1 ½ cups sparkling water, chilled
1 cup ice

For serving

2 lime wheels or wedges (optional)
2 tsp pomegranate arils (optional)

Instructions

1
Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
2
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.

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