Turkey Free Turmeric-Cinnamon Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is everything you want in a refreshing drink — tart pomegranate, bright lime, and a warm undercurrent of turmeric, cinnamon, and ginger that makes it feel genuinely special. The secret is a quick honey-spice syrup cooked on the stovetop, which blooms the spices and gives the whole drink a depth you just can't get from stirring dry powder into a glass. A pinch of black pepper rounds out the turmeric beautifully, and once that syrup is strained and cooled, assembly is just a matter of pouring and fizzing. It's naturally free from any meat-based ingredients — every component here is plant-derived or pantry-staple simple, so there's nothing to second-guess. The sparkling water goes in last, poured slowly down the side of the glass to keep every sip effervescent and lively. Garnished with lime wheels and a scatter of pomegranate arils, it looks stunning on a table without requiring any real effort. Whether you're serving it at a gathering or just treating yourself on a weeknight, this is the kind of drink that makes people ask for the recipe.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the spice syrup
- ¼ cup water
- 1 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch black pepper
For the spritzer
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lime wheels or wedges (optional)
- 2 tsp pomegranate arils (optional)
Instructions
- 1
Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
- 2
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!