Rice Free Turmeric-Cinnamon Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes you feel like you're at a fancy brunch even when you're just standing in your own kitchen. The base is pure pomegranate juice and fresh lime, which already delivers a gorgeous tart-sweet punch, but the real magic is the warm spice syrup you stir together on the stovetop. Turmeric, cinnamon, ginger, and a pinch of black pepper bloom in honey and water, then get strained smooth before they swirl into the glass — it's an unexpected combination that somehow tastes completely inevitable. Topped with chilled sparkling water and served over ice, the whole thing is bright, lightly fizzy, and deeply refreshing. Every single ingredient here is naturally grain-free and contains no rice or rice derivatives, so there's nothing to second-guess on the label. It comes together in well under fifteen minutes and looks stunning with a lime wheel and a scatter of pomegranate arils floating on top. This is the kind of recipe you make once and then find yourself craving every weekend.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the spice syrup
- ¼ cup water
- 1 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch black pepper
For the spritzer
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lime wheels or wedges (optional)
- 2 tsp pomegranate arils (optional)
Instructions
- 1
Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
- 2
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!