Pecan Free Turmeric-Cinnamon Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people ask what's in it before they've even finished their first sip. Deep pomegranate juice meets bright fresh lime and a warm, golden spice syrup built from turmeric, cinnamon, ginger, and a pinch of black pepper — all balanced with just a touch of honey. The syrup comes together in minutes on the stovetop, and once it's strained and cooled, the whole drink assembles in seconds over ice with a generous pour of chilled sparkling water. That slow pour down the side of the glass keeps the fizz alive, so every sip is as lively as the first. Tree nut concerns are completely off the table here — every ingredient is a straightforward pantry staple or fresh produce item, with zero risk of hidden nut additions sneaking in. It's elegant enough to serve at a dinner party but easy enough to throw together on a random Tuesday afternoon. Finish it with a lime wheel and a scatter of pomegranate arils and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
For the spice syrup
- ¼ cup water
- 1 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch black pepper
For the spritzer
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lime wheels or wedges (optional)
- 2 tsp pomegranate arils (optional)
Instructions
- 1
Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
- 2
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.
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