Nutmeg Free Turmeric-Cinnamon Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that looks like it came from a trendy café but comes together in your own kitchen in minutes. Deep pomegranate juice meets bright fresh lime and a warm, golden spice syrup built from turmeric, cinnamon, ginger, and a pinch of black pepper — all simmered together with honey until fragrant and silky. The whole spice blend is completely free of nutmeg, so you get that cozy, aromatic warmth without any of the worry that comes with pre-mixed spice blends or store-bought syrups that sneak it in. Straining the syrup keeps the texture clean and the flavor smooth, so every sip is balanced rather than gritty. Topped off with chilled sparkling water poured gently to keep the fizz alive, it's refreshing and a little sophisticated at the same time. A few pomegranate arils and a lime wheel on the rim make it genuinely stunning to serve to guests, but it's just as satisfying to make for yourself on a quiet afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the spice syrup
- ¼ cup water
- 1 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch black pepper
For the spritzer
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lime wheels or wedges (optional)
- 2 tsp pomegranate arils (optional)
Instructions
- 1
Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
- 2
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!