Gluten Free Turmeric-Cinnamon Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes you feel like you're at a fancy brunch even when you're just standing in your kitchen. Pomegranate juice brings a deep, tart richness, while fresh lime juice cuts through with bright citrus energy — and the homemade spice syrup ties it all together with warm, earthy depth. That syrup is the real star: a quick simmer of turmeric, cinnamon, ginger, and a pinch of black pepper in honey and water creates something that smells absolutely incredible and tastes even better. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress involved — just straightforward, beautiful flavors. The straining step keeps the texture silky smooth, and pouring the sparkling water slowly down the side of the glass means you get that satisfying fizz all the way to the last sip. Finish it off with lime wheels and a scatter of pomegranate arils and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
For the spice syrup
- ¼ cup water
- 1 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch black pepper
For the spritzer
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lime wheels or wedges (optional)
- 2 tsp pomegranate arils (optional)
Instructions
- 1
Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
- 2
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.
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