
This vibrant sparkling drink is the kind of thing that makes you feel like you're at a fancy wellness café, except you made it yourself in about fifteen minutes. Deep ruby pomegranate juice meets bright fresh lime and a warm, golden spice syrup built from turmeric, cinnamon, ginger, and a pinch of black pepper — the combination is bold, a little exotic, and genuinely refreshing. The honey-based syrup is simmered just long enough to bloom those spices, then strained smooth before it hits the glass, so every sip is silky rather than gritty. Sparkling water gets poured slowly down the side to keep the fizz alive, which means you get that satisfying effervescence all the way to the bottom. Many flavored sparkling drinks and bottled mocktails sneak in coconut water or coconut-derived sweeteners, but every ingredient here is straightforward and easy to verify. Garnished with lime wheels and jewel-like pomegranate arils, it looks stunning enough to serve at a dinner party or a weekend brunch without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings












Combine the water, honey, ground turmeric, ground cinnamon, ground ginger, and black pepper in a small saucepan over medium heat, stirring constantly until the honey dissolves and the mixture just begins to simmer, about 2–3 minutes. Remove from heat immediately.
Pour the spice syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing lightly on any solids, then let it cool for 10 minutes until it reaches room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
