High Fructose Corn Syrup Free Turmeric-Cinnamon Pomegranate Berry Smoothie

Total time5 min

Prep time5 min

Cook time0 min

High Fructose Corn Syrup Free Turmeric-Cinnamon Pomegranate Berry Smoothie

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Ingredients

2 servings

1 cup frozen mixed berries (blueberries, raspberries, strawberries)
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½ cup pomegranate juice
½ cup unsweetened almond milk
1 medium banana, frozen and sliced
1 tbsp almond butter
1 tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground ginger
1 tsp honey (optional)
1 pinch black pepper

Instructions

1
Add the frozen mixed berries, pomegranate juice, almond milk, frozen banana, almond butter, turmeric, cinnamon, ginger, black pepper, and honey (if using) to a blender.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is too thick to blend freely, add almond milk 1 tbsp at a time until it moves through the blades.

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