Low Sodium Turmeric-Cinnamon Pomegranate Berry Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(6)
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Learn more →Ingredients
2 servings
- 1 cup frozen mixed berries (blueberries, raspberries, strawberries)
- ½ cup pomegranate juice
- ½ cup unsweetened almond milk
- 1 medium banana, frozen and sliced
- 1 tbsp almond butter
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp honey (optional)
- 1 pinch black pepper
Instructions
- 1
Add the frozen mixed berries, pomegranate juice, almond milk, frozen banana, almond butter, turmeric, cinnamon, ginger, black pepper, and honey (if using) to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is too thick to blend freely, add almond milk 1 tbsp at a time until it moves through the blades.
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