Yeast Free Turmeric-Cinnamon Pineapple Ginger Fizz
Bright, tropical, and loaded with warming spice, this fizzy drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple juice forms the base, layered with grated ginger, turmeric, cinnamon, and a pinch of black pepper for a flavor combination that feels both refreshing and deeply satisfying. A squeeze of lime and a spoonful of honey round everything out before chilled sparkling water brings the whole thing to life with a gentle, effervescent lift. Yeast-free drinking can get tricky with store-bought beverages, since fermented ingredients and hidden additives sneak into more products than you'd expect. This one is built entirely from whole, recognizable ingredients — no fermented components, no mystery additives, just real fruit juice and pantry spices. Straining out the ginger solids gives the drink a clean, smooth texture that feels polished without any extra effort. Serve it over ice the moment it's assembled and it's genuinely hard to believe something this good came together in under five minutes.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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