Wheat Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in your own kitchen with just a whisk and a strainer. Sweet pineapple juice meets warm turmeric and cinnamon, a bright hit of lime, and a gentle kick of fresh ginger — all balanced with a touch of honey and a pinch of black pepper that makes the whole thing pop. Every single ingredient here is naturally free of wheat, so there's no label-scanning or substitution stress involved. The sparkling water finish gives it a refreshing effervescence that makes it feel celebratory without any effort. It's a gorgeous option for brunches, afternoon refreshment, or anytime you want something that feels a little special. Serve it over ice with a pineapple wedge and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended juice and strained, juice or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!