Walnut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, fizzy drink is a serious mood-lifter — bright pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all come together in a glass that looks as gorgeous as it tastes. A pinch of black pepper might seem like an odd addition, but it actually helps the turmeric do its thing and adds a subtle depth that makes the whole drink feel more complex. Fresh lime juice cuts through the sweetness just enough to keep every sip refreshing rather than cloying. The sparkling water goes in last and gets a single gentle stir, so you keep all that fizz intact right up until the first sip. Everything in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress — just straightforward, vibrant ingredients you can feel good about. It comes together in minutes and is equally at home as a weekend brunch drink, a mocktail for guests, or a midday pick-me-up that actually feels a little special.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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