Vegetarian Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, fizzy drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while you're at it. Sweet pineapple juice meets warm turmeric and cinnamon, a hit of fresh ginger, and a squeeze of lime before getting lifted by chilled sparkling water for a refreshing effervescence that's hard to put down. The pinch of black pepper is a small but smart touch, helping the turmeric shine the way it's meant to. Whisking everything together and straining out the ginger solids takes barely a minute, and the result looks stunning poured over ice with a pineapple wedge on the rim. It works beautifully as a brunch drink, a midday pick-me-up, or an alcohol-free option at a dinner party where you still want something that feels a little special. Every ingredient here is straightforwardly plant-based, so there's nothing to second-guess — just a vibrant, spiced sip that comes together fast and disappears even faster.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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