Tree Nut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in your own kitchen with just a whisk and a strainer. Sweet pineapple juice meets warm turmeric, cinnamon, and fresh ginger in a combination that feels both refreshing and a little exotic. A pinch of black pepper is the quiet MVP here — it helps the turmeric do its thing and adds a subtle depth you won't quite be able to put your finger on. The honey and fresh lime juice balance everything out, keeping the flavor bright rather than muddy. When you top the whole thing with chilled sparkling water, it transforms into something genuinely celebratory. Every ingredient in this recipe is naturally free of tree nuts, so there's no label-scanning or substitution stress — just good, clean flavor from start to finish. Serve it over ice with a pineapple wedge and it's instantly the most beautiful glass on the table.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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