Soy Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, effervescent drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible doing it. Tropical pineapple juice meets warm spices like turmeric and cinnamon, with fresh ginger and a squeeze of lime adding brightness and a little kick. A pinch of black pepper is the quiet genius here, helping the turmeric do its thing while rounding out the whole flavor profile. Honey brings just enough sweetness to balance the tartness without tipping into sugary territory. The whole base gets strained smooth before sparkling water is added, so every sip is clean, lively, and refreshing. Soy hides in a surprising number of bottled drinks and flavored sparkling waters, but this one is built entirely from whole, recognizable ingredients — nothing processed, nothing suspicious. It comes together in minutes and looks stunning in the glass, especially with a pineapple wedge perched on the rim.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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