Shellfish Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in your own kitchen with just a whisk and a strainer. Fresh pineapple juice brings a bright, tropical sweetness that pairs beautifully with warm spices — turmeric and cinnamon give it depth, while grated ginger and a squeeze of lime keep things lively and a little zingy. A pinch of black pepper is the quiet secret that ties it all together, helping the turmeric's flavor bloom in a way that feels surprisingly sophisticated. The sparkling water finish makes it effervescent and refreshing, perfect for sipping on a warm afternoon or serving as a non-alcoholic option at a gathering. Every single ingredient here is naturally free from shellfish and ocean-derived additives, so there's zero guesswork about what's in your glass. It's one of those recipes that feels indulgent and nourishing at the same time — and it's ready before the ice even has a chance to melt.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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