This vibrant sparkling drink is a serious crowd-pleaser — bright, tropical, and layered with warm spice in a way that feels both refreshing and a little unexpected. Fresh pineapple juice brings natural sweetness, while grated ginger, turmeric, cinnamon, and a pinch of black pepper give it a bold, aromatic backbone that makes every sip interesting. A squeeze of lime and a drizzle of honey round everything out beautifully, balancing the heat with just the right amount of tang and sweetness. Straining the mixture before serving keeps the texture silky smooth, so the fizz from the sparkling water really shines through. For anyone navigating grain sensitivities, this is the kind of drink you can pour without a second thought — every ingredient here is naturally free of rye and any grain-based additives. It comes together in just a few minutes with no special equipment beyond a whisk and a strainer, making it an effortless upgrade over anything you'd grab from a bottle. Serve it over ice with a pineapple wedge and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
