Rice Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden drink is everything a refreshing beverage should be — bright, a little spicy, and just sweet enough to feel like a treat. Fresh pineapple juice brings tropical sweetness, while grated ginger and a pinch of black pepper give it a gentle kick that sneaks up on you in the best way. Ground turmeric and cinnamon add warmth and a gorgeous color without overpowering the fruit, and a squeeze of lime ties it all together with a citrusy lift. The whole thing gets topped with chilled sparkling water for a fizzy finish that makes it feel festive whether you're sipping it on a Tuesday afternoon or serving it at a gathering. Every single ingredient here is naturally free of rice and rice-derived additives — no hidden fillers, no grain-based thickeners, just clean, whole-food components you can feel good about. Straining out the ginger solids keeps the texture smooth and the sip effortless, so it drinks like something you'd order at a fancy juice bar. Make a big batch of the base ahead of time and add the sparkling water right before serving to keep that fizz alive.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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