Red Meat Allergy Friendly Turmeric-Cinnamon Pineapple Ginger Fizz
Bright, tropical, and loaded with warming spice, this fizzy drink is the kind of thing you'll want to make on repeat all summer — and honestly, all year long. Fresh pineapple juice forms the sweet, tangy backbone, while grated ginger, turmeric, cinnamon, and a pinch of black pepper give it a depth that feels almost medicinal in the best possible way. A squeeze of lime and a drizzle of honey round everything out before chilled sparkling water turns it into something genuinely refreshing. The whole thing comes together in minutes with just a whisk and a fine-mesh strainer, no special equipment required. Since it's built entirely from fruit juice, spices, and sparkling water, there's zero concern about hidden animal proteins or cross-contact — it's naturally free of anything that could trigger a red meat sensitivity. Serve it over a tall glass of ice with a pineapple wedge on the rim and it looks like something you'd pay twelve dollars for at a fancy brunch spot.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended juice and strained, juice or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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