Pescatarian Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant sparkling drink is sunshine in a glass — sweet pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all fizzing together over ice. The combination sounds bold, but it balances beautifully, with the lime juice brightening everything and a pinch of black pepper adding just enough depth to make you pause and wonder what you're tasting. It's the kind of drink that feels fancy enough for a dinner party but is genuinely effortless to pull together at home. Straining out the ginger solids keeps the texture silky and clean, so every sip is smooth rather than pulpy. Honey ties the whole thing together with a natural sweetness that plays off the tartness of the pineapple and lime without tipping into sugary territory. Whether you're serving it alongside a seafood spread or just want something more interesting than plain sparkling water on a warm afternoon, this fizz delivers serious flavor with minimal effort.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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