Pecan Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in just a few minutes at home. Fresh pineapple juice brings a bright, tropical sweetness, while grated ginger and a pinch of black pepper add a gentle kick that keeps every sip interesting. Ground turmeric gives the drink its gorgeous color and earthy depth, and a touch of cinnamon rounds everything out with warm, spiced undertones. A squeeze of lime and a drizzle of honey balance the whole thing beautifully before it gets topped off with chilled sparkling water for that satisfying fizz. Tree nut concerns are completely off the table here — every ingredient is a simple spice, fruit, or pantry staple with no risk of cross-contact from nuts of any kind. Strain out the ginger solids before pouring and you get a silky-smooth drink that feels polished and intentional. Serve it over ice with a pineapple wedge and it's instantly the most impressive glass on the table.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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