Peanut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, fizzy drink is a serious upgrade from anything you'd grab off a store shelf — bright pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all come together in one beautifully layered sip. The pinch of black pepper is a small but smart move, helping the turmeric do its thing while adding just enough subtle heat to keep things interesting. A squeeze of fresh lime cuts through the sweetness and gives the whole drink a lively, citrusy edge. Straining out the ginger solids keeps the texture silky smooth, so every sip feels polished and refreshing rather than pulpy or gritty. Topping it off with chilled sparkling water adds that satisfying fizz that makes it feel like a proper craft mocktail. For anyone navigating nut-free needs, this recipe is naturally in the clear — every ingredient is straightforward and easy to verify, with no hidden blends or processed mixes to second-guess. It's the kind of drink that looks impressive in a tall glass over ice but comes together in just a few minutes of whisking and straining.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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