Mushroom Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant sparkling drink is a serious mood-lifter — bright, tropical, and layered with warm spice in a way that feels both refreshing and a little unexpected. Fresh pineapple juice brings natural sweetness and acidity, while grated ginger, turmeric, cinnamon, and a pinch of black pepper give it a gentle kick that builds beautifully with every sip. A squeeze of lime and a drizzle of honey round everything out so no single flavor overpowers the rest. The whole thing comes together in minutes: whisk, strain, pour over ice, and top with chilled sparkling water for that satisfying fizz. It's completely plant-forward and built entirely from whole, recognizable ingredients — no mystery additives, no hidden extras to second-guess. Whether you're serving it at brunch, sipping it as an afternoon pick-me-up, or offering it as a non-alcoholic option at a gathering, it looks stunning in the glass and tastes even better than it looks.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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