Macadamia Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in your own kitchen in just a few minutes. Sweet pineapple juice meets warm turmeric and cinnamon, bright lime, and a kick of fresh ginger for a flavor combination that feels both exotic and deeply refreshing. A pinch of black pepper is the quiet hero here — it helps the turmeric bloom and rounds out the spice in a way that makes every sip more interesting than the last. The honey dissolves right into the base, adding just enough sweetness to balance the citrus without tipping into sugary territory. Straining out the ginger solids keeps the texture silky smooth before the sparkling water goes in, giving you that satisfying fizz without any grittiness. It's naturally free from tree nuts of any kind — no swapping, no substitutions needed, just clean, whole ingredients doing all the work. Serve it over ice with a pineapple wedge and it's instantly the most photogenic thing on the table.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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