Lupin Free Turmeric-Cinnamon Pineapple Ginger Fizz
Bright, tropical, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple juice forms the golden base, while grated ginger, turmeric, cinnamon, and a pinch of black pepper layer in warmth and complexity that goes way beyond your average fizzy drink. A squeeze of lime and a spoonful of honey balance everything out with just the right amount of tang and sweetness. The whole mixture gets strained before hitting the glass, so you get a silky-smooth sip every time without any fibrous bits getting in the way. Topping it off with chilled sparkling water gives it that satisfying effervescence that makes it feel genuinely special. Every single ingredient here is naturally free from lupin — no flour blends, no legume-based additives, nothing to second-guess — just clean, whole-food components you can trust. Serve it over ice with a pineapple wedge and watch it disappear fast.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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