Legume Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, fizzy drink is a serious mood-lifter — bright pineapple sweetness layered with warming spices and a zippy hit of lime that makes every sip feel like a mini vacation. The combination of turmeric, cinnamon, and fresh ginger gives it a complex, almost exotic depth that you wouldn't expect from something this easy to pull together. A pinch of black pepper is the quiet genius here, helping the turmeric's flavor bloom and rounding out the whole spice profile beautifully. Everything gets whisked together, strained smooth, and topped with chilled sparkling water for that satisfying effervescent finish. Since it's built entirely from fruit juice, fresh aromatics, honey, and sparkling water, there's absolutely nothing to second-guess — no hidden legume derivatives, no soy-based additives, no label anxiety whatsoever. It's naturally free of the ingredients that can sneak into packaged drinks and wellness tonics, making it a genuinely clean choice. Serve it over ice with a pineapple wedge and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!