High Fructose Corn Syrup Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible doing it. Fresh pineapple juice brings natural tropical sweetness, while grated ginger, turmeric, cinnamon, and a pinch of black pepper layer in warmth and depth that no bottled soda can touch. A spoonful of honey is all the sweetener this needs, so there's no corn syrup, no mystery additives, and no label-squinting required. The lime juice brightens everything up, and when the chilled sparkling water hits the glass, it transforms into something that feels genuinely celebratory. Straining out the ginger solids keeps the texture silky smooth, so every sip is clean and refreshing rather than pulpy or gritty. It comes together in just a few minutes with a whisk and a strainer, making it an effortless upgrade over anything you'd grab from a convenience store cooler. Serve it over ice with a pineapple wedge and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended juice and strained, juice or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_a85c8398-dffe-4400-86a0-f941385600a1.png)
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!