Hazelnut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, sparkling drink is a serious mood-lifter — bright pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all come together in a glass that looks as gorgeous as it tastes. A pinch of black pepper might seem unexpected, but it's a classic pairing with turmeric that helps the spice really shine through. The honey and fresh lime juice balance everything out, giving you that perfect sweet-tart finish before the bubbles hit. Because this fizz is built entirely from fruit, spices, and sparkling water, there's zero concern about sneaky nut-based ingredients hiding in the mix — it's naturally free of tree nut cross-contamination risks without any substitutions required. Straining out the ginger solids is a small step that makes a big difference, leaving the drink silky-smooth and beautifully clear. Serve it over ice with a pineapple wedge and it honestly looks like something you'd order at a fancy brunch spot. It's the kind of drink that makes plain sparkling water feel like a distant memory.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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