Gluten Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden drink is everything a refreshing beverage should be — bright, a little spicy, and completely satisfying. Fresh pineapple juice brings natural sweetness, while grated ginger and a pinch of black pepper add a gentle kick that sneaks up on you in the best way. Ground turmeric gives it that gorgeous color and earthy depth, balanced beautifully by warm cinnamon and a squeeze of fresh lime. Honey ties it all together without any refined sweeteners, and the chilled sparkling water at the end makes it feel genuinely celebratory. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress — just whisk, strain, pour, and enjoy. It comes together in minutes and looks stunning in a tall glass over ice, especially with a pineapple wedge perched on the rim. Whether you're serving it at brunch or just treating yourself on a weekday afternoon, this fizz delivers serious flavor with zero fuss.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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